BNN editors are partial to the desserts! We hear word that a NEW bartender will be starting there soon....wouldn't you like to know...

With brasserie fare in mind our extensive wine list is carefully thought out to compliment and enhance the guest experience. The philosophy of the wine program is to offer variety, value, and passion and to be consumer- friendly. Bouchee features a wide range of by the glass and half bottles so that the guest

(novice or connoisseur) can experiment or have multiple varietals with their meal.

The wine selections are predominantly French and include all of the main regions with varietals along with selection of some California and Washington State varietals. The list is categorized by the French region and then broken out by varietal. Each section has a brief description of the history of the region and what varietals are produced.

This list is designed to be approachable and to take away any intimidation to the guest that may not be familiar with certain French wines.

With this format they are able to make a choice of a wine by either the grape, region or producer that they are comfortable with.

Our menu features the best in French cuisine including the highest quality meats, seafood and vegetables. Our signature menu offerings include steak frites, steak au poivre, coq au vin, moules a la Provencal, duck confit, cassoulet, just to name a few.

We also feature an extensive seafood selection including chilled lobster, iced littlenecks, iced oysters and shrimp cocktail. And for the dessert lover, we feature an irresistible selection including our signature creme brulee, profiteroles and crepes mascarpone.